Commis Chef

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Basic up to £12.71 per hour, plus tronc (that’s your card tips that are paid into your bank).
• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• It’s never too early to start saving for the future with a NEST pension.
• Up to £1,000 referral bonus for introducing new Managers or Chefs to the company.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• 30% discount for you, your friends and family across B&P and our group including wagamama.
• Great discounts via Perks on Tap, saving you money on everyday purchases and more.