Commis Chef

Commis Chef focuses on as a commis chef, you will play a foundational role in food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in ev.

What the role involves

• As a Commis Chef, you will play a foundational role in food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in ev.
• This is an ideal opportunity for someone looking to build a career in culinary arts within a luxury hotel setting.
• Food Preparation: Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets.
• Mise en Place: Ensure your station is well-stocked, organised, and ready for service, contributing to smooth kitchen operations.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Actively engage in training, absorbing new techniques, and seeking feedback to improve your culinary skills.
• Compliance & Hygiene: Maintain strict food safety and hygiene standards in line with HACCP and company policies.
• 12 complimentary nights a year across Hyatt Hotels worldwide.
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant, and 1 signature bar.
• Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.
• Equipment Care: Keep tools and workstations clean and well-maintained, supporting overall kitchen efficiency.