Commis Chef

Chef de Partie focuses on accurately measuring ingredients to support the chef de partie.

What the role involves

• Accurately measuring ingredients to support the chef de partie.
• Preparing ingredients by washing, peeling, chopping produce, and seasoning various meats.
• Assisting in the preparation of basic salads and sauces according to the chef de partie’s instructions.
• Receiving and checking deliveries to ensure all items are complete and meet quality standards.
• Monitoring inventory levels and informing the supervisor when supplies are running low.
• Safely discarding expired or spoiled food from storage areas, refrigerators, and freezers.

Skills and requirements

• NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2.

Confirmed role details

• Monday to Friday.
• 07:00am to 15:00pm.
• Immediate start.
• IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Commis Chef Needed - Witney - FM Service Provider - Up to £13.50.
• Have a proven track record as a Chef and will be able to work Immediately on a flexible basis.