Cook

Cook focuses on to ensure all haccp and health and safety guidelines are recorded and followed.

What the role involves

• To ensure all HACCP and health and safety guidelines are recorded and followed.
• To assist with the service of food to staff, patients, consultants and visitors in all areas when.

Skills and requirements

• To prepare food and beverages for special functions.
• To produce meals for patients/visitors/consultants and staff at the required times, adhering to the.
• To check in all deliveries as necessary making sure that all records are recorded.
• To maintain a high standard of personal hygiene and appearance at all times, reporting for duty.

Confirmed role details

• Spire Cheshire Hospital, Warrington has an exciting opportunity for a Chef to join our dynamic and experienced hospitality team working on a permanent, part-time basis.
• The shifts are scheduled as follows: 11:00 AM to 7:00 PM and 5:30 AM to 2:00 PM, Monday through Friday, with alternate weekends included.
• Prepare, present and co-ordinate the day to day delivery of high quality food and beverage.
• As Cook, you will be responsible to supervise.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork