Cook Manager

Reed Hospitality & Leisure Coleraine, Derry This week

Type Full Time
Pay Not listed
Work Onsite

Cook Manager focuses on food preparation & service.

What the role involves

  • Food Preparation & Service.
  • Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.

Skills and requirements

  • 40 hours per week.
  • 4 out of 7 working days.
  • 33280k - 34320K per annum.
  • As the Care Home Cook Manager you will be responsible for planning, preparing, and managing nutritious meals for residents while ensuring high standards of hygiene, safety, and tea.

Candidate fit

  • pace, food quality, hygiene standards, and reliable teamwork
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