Cook Manager

Cook Manager focuses on prepare balanced, nutritious meals tailored to residents' dietary needs.

What the role involves

• Prepare balanced, nutritious meals tailored to residents' dietary needs.
• Cater for special diets ( diabetic, soft foods, allergies).
• Ensure meals are appealing, well-presented, and served on time.
• Develop seasonal menus with variety and nutritional balance.
• Consider residents' preferences and cultural needs.
• Work within budget while maintaining quality.

Skills and requirements

• Experience as a cook/chef (ideally in healthcare or care homes).
• Food Hygiene Certificate (Level 2 or 3).
• Knowledge of dietary requirements for elderly people.
• NVQ Level 2/3 in Catering or Professional Cookery.

Confirmed role details

• 4 out of 7 working days.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork