Cook Manager

Cook Manager focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Cook Managerfor Sodexo at.
• Grey Court School, Ham St, Richmond TW10 7HN, you will oversee all aspects of the food and beverage operations as well as the finances for your schools kitchen.
• Be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region.