Cooks & Chefs – Temporary Assignments

Pertemps Network Catering is looking for experienced Cooks and Chefs to join our busy temporary team. We proudly support a wide range of clients, including Schools, Colleges, and Residential Homes, and we’re looking for skilled professionals with a flexible approach to work.
We offer a variety of shifts Monday to Sunday, typically between 7am–3pm and 10am–6pm. Whether you’re seeking full-time hours or part-time work to fit around other commitments, we’d love to hear from you.

Key Responsibilities

• Prepare and cook meals for students and residents alongside established catering teams
• Oversee food production and ensure high standards of cooking
• Maintain a clean, safe, and well-organised kitchen environment
• Manage and order stock to ensure fresh, high-quality ingredients are always available
• Work collaboratively with kitchen staff to support smooth service
• Monitor food quality, portion control, and minimise waste
• Ensure kitchen equipment is properly maintained and report any issues
• Follow all food safety, hygiene, and health & safety regulations
• Adapt menus to meet dietary requirements and allergen needs

Qualifications & Requirements

• GNVQ / NVQ Level 2 or 3 in Catering or equivalent
• Valid Food Hygiene Certificate
• Strong knowledge of food allergens and experience working with dietary requirements
• Enhanced DBS on the Update Service, or willingness to complete safeguarding vetting (essential for roles in vulnerable settings)

Benefits

• Competitive hourly pay
• Regular, consistent working hours
• Opportunity to make a positive impact on the wellbeing and nutrition of students and residents
• Supportive team and ongoing temporary assignments

📩 To apply, please submit your CV or contact us for more information.