Culinary Director

The Culinary Director position centres on supporting kitchen leadership, service flow, and food quality across service-by-service operations. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £85,000 - £100,000
• Contract: Contract
• We’re working with a leading contract caterer to appoint a Culinary Director who will define, elevate and future-proof the food offer across multiple high-profile corporate environ.
• Strong bonus and package.
• Thinking business.
• High-visibility role across flagship London sites.

Likely focus of the role

• Supporting kitchen leadership, service flow, and food quality across service-by-service operations.