Demi Chef De Partie

The Chef de Partie position centres on supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

How the role is set up

Chef Positions Available. • Ensuring allergen and food safety standards are consistently met.

Where someone would start

Supporting smooth service-by-service kitchen or service operations.

What helps someone build confidence

Calm and organised in a fast-paced setting.

What is expected

• Previous experience as a chef de partie.
• Knowledge of health & safety and allergen management.

Job details

• Managing stock control and placing food orders.
• Monitoring food and equipment temperatures and maintaining hygiene practices.
• This is an ideal opportunity for an experienced cook or chef looking for a better work-life balance in a supportive catering setting.
• Preparing, cooking, and serving meals to a high standard.