Demi Chef De Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Level 3 Food Safety qualification.
• Previous experience as a chef de partie.
• Knowledge of health & safety and allergen management.

Confirmed role details

• Preparing, cooking, and serving meals to a high standard.
• Managing stock control and placing food orders.
• Receiving, checking, and storing deliveries.
• Ensuring allergen and food safety standards are consistently met.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £14- £17 per hour