Demi Chef De Partie for The Dormy House Hotel & Spa

This Chef de Partie role with Dormy House Hotel & Spa is focused on 30 days holiday (rising to 35 after 5 years). It would suit someone who can bring be joining a calm, well-organised and well-equipped kitchen where quality, teamwork and consistency are at the heart of everything we do to the role.

Who the work supports

Dormy House is home to 3 AA Rosette dining at The Back Garden and our Michelin-featured chef’s table, MO. Maintaining excellent food hygiene and kitchen cleanliness.

How support shows up

30 days holiday (rising to 35 after 5 years). Free wellbeing resources (online fitness, mindfulness & nutrition). Estate discounts on dining, stays, wine & spa products.

The approach that fits

Be joining a calm, well-organised and well-equipped kitchen where quality, teamwork and consistency are at the heart of everything we do. Supporting service-by-service logistics operations while learning systems, routines, and working standards.

What needs to be in place

• Experience working with fresh, seasonal produce in a quality-led kitchen.

Job details

• 🚗 You will need your own transport due to our rural location (WR12 7LF), unless you are living Onsite.
• A desire to grow and progress in a structured, supportive environment.
• If this sounds like the right next move for you, we’d love to hear from you.
• Plus service charge (£3,000–£3,500 OTE).

Requirements mentioned

• Food Hygiene certificate