Demi/Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• The hotel offers a range of busy dining operation and it is essential that the exceptionally high standards are maintained at all times.
• As Demi/Chef de Partie you will receive training and gain experience under the guidance of the head chef and a committed brigade.
• This role would suit a Demi/Chef de Partie looking for a new challenge in their career.
• It is essential that all applicants has a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard.

Confirmed role details

• Uniform Provided.
• Accommodation Available.
• Excellent Opportunities To Progress.
• Due to the location of this establishment it is essential that you have your own transport.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• This is a fantastic opportunity to join a busy hotel who are looking for a highly motivated Demi/Chef de Partie to join the team in the kitchens of there 4 star, multi award winnin.
• The hotel offers fine dining, serving fresh food seasonally changing dishes, has a very popular bar menu and caters for private dining, functions and weddings.