Deputy General Manager

The Deputy General Manager position centres on coordinating staffing levels, managing schedules and ensuring optimal team performance during peak hours. It would suit someone who can bring strong leadership and operational judgement to the role.

How the role is set up

As the Deputy General Manager, you will work closely with the General Manager to lead the team, optimize restaurant operations, ensure excellent customer service, and maintain fina. We are seeking an experienced and dynamic Deputy General Manager to assist in the day-to-day operations of our restaurant.

Where someone would start

Coordinating staffing levels, managing schedules and ensuring optimal team performance during peak hours. Leading, train, and motivate staff to provide high-quality service and uphold company standards. Supporting the General Manager in managing financial performance, including budgeting, forecasting, and cost control.

What helps someone build confidence

Strong leadership and operational judgement.

What is expected

• Proven experience as a Deputy General Manager, Assistant Manager, or in a leadership role within the restaurant or hospitality industry.
• Passion for the restaurant industry and a commitment to providing a positive customer experience.
• Strong knowledge of restaurant operations, including both front-of-house and back-of-house.

Job details

• Shift pattern: Weekends.
• Additional detail: Training or development support may be provided.