Deputy Kitchen Manager

As a Sous Chef, the work centres on leading, motivating, and developing all line chefs to support continuing service excellence, safety, and demonstration of company values and culture. It would suit someone who can bring supporting kitchen leadership, service flow, and food quality across service-by-service operations to the role.

Who the work supports

A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. To be successful in that role you will have previous experience in managing kitchen operations in compliance with all standards and regulations.

How support shows up

Leading, motivating, and developing all line chefs to support continuing service excellence, safety, and demonstration of company values and culture. Partnering with other functional leaders within the hotel to ensure smooth operation across departments to enhance levels of guest service. Managing all kitchen-related office administration and third-party contractors.

The approach that fits

Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

What needs to be in place

• Review guest feedback frequently and seek new, innovative ways to improve the guest experience.

Job details

• 50% off food and beverage while you stay in our hotels.
• 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice.
• Attractive discounts across many major retailers, restaurants, and events.
• Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!