Deputy Kitchen Manager

As a Deputy Kitchen Manager in Milton Keynes, England, the work centres on ensure all brand and company objectives are met. It would suit someone who can bring develop and motivate your team of Line Chefs, to create a positive work culture to the role.

Known job details

• Location: Milton Keynes, England
• Additional detail: Additional staff or wellbeing benefits may be available.

Likely focus of the role

• Ensure all brand and company objectives are met.
• Leading the kitchen function at the hotel.
• Leading, motivating, and developing all line chefs to support continuing service excellence, safety, and demonstration of company values and culture.

Requirements mentioned

• Review guest feedback frequently and seek new, innovative ways to improve the guest experience.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.