Dim Sum Commis Chef

Dim Sum Commis Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over t.
• Make your application after reading the following skill and qualification requirements for this position.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
• We are excited to invite you to be part of Din T.