Event Chef

Chef de Partie focuses on food prep and service.

What the role involves

• Food prep and service.
• Assisting with event setup and breakdown.
• Supporting Head Chefs during busy service.
• Delivering consistent quality under pressure.

Skills and requirements

• Previous professional kitchen experience.
• Events or banqueting experience.
• Driving licence and own transport.
• Fine dining or high-volume background.

Confirmed role details

• Be part of a professional events kitchen team delivering exceptional food for.
• Festivals & large-scale events.
• Sporting & hospitality events.
• Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.

Candidate fit

• We want chefs who care about standards, stay calm under pressure, work clean.

Additional role context

• Communicate well and take genuine pride in producing beautiful food at pace.

Known job details

• Pay: £20 PH