Events Head Chef

Head Chef focuses on 45 hours, 5 days per week. (time back in lieu if picking up any extra days).

What the role involves

• 45 hours, 5 days per week. (Time back in lieu if picking up any extra days).
• The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for 500-1000 people.

Skills and requirements

• Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting.
• Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once.
• Deliver a variety of menu offerings. A leader who can inspire.
• A proactive Head Chef who can design, cost.

Confirmed role details

• A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House.
• Base salary of £46,000 - £50,000 negotiated on experience.
• Up to 10% discretional bonus.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be establishe.
• The al le carte bar and restaurant will cater for approximately 40 covers in the evening.
• Allowing you to hit the ground running. A manageable team size of 10.

Known job details

• Pay: £46,000 - £50,000