Events Head Chef

This Weekends opportunity in Head Chef is built around we’re recruiting an Events Head Chef to lead a high-performing kitchen team within a busy central production unit in London. It would suit someone who can bring established, supportive and well-organised kitchen environment to the role.

Why this role may suit you

Seasonal, innovative and commercially focused food offer. Control ordering, stock, GP and food cost performance.

What you would be doing

We’re recruiting an Events Head Chef to lead a high-performing kitchen team within a busy central production unit in London. Managing food safety, H&S and allergen compliance across the operation. Overseeing high-volume output while maintaining exceptional standards of quality and presentation.

The working style that fits

Established, supportive and well-organised kitchen environment. Reliable, consistent and committed to long-term roles. Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

What you need

• Proven Head Chef experience within hospitality, events or high-volume production environments.
• 5 out of 7 days (flexibility required for some weekends).

Practical information

• £50,000 – £52,000 per annum.
• Work model: On-site.
• Shift pattern: Weekends.