Executive Chef

This Executive Chef role is focused on developing and uphold standardized recipes focusing on seasonal and local ingredients. It would suit someone who can bring managing employee and vendor relationship in a professional manner with the highest integrity to the role.

Known job details

• Pay: $73,838 to $115,188
• Work model: On-site
• This role may be eligible for our bonus program – inquire with our Talent Acquisition Partner for additional details.
• But base pay is just the beginning.
• We offer medical, dental, and vision insurance, an Onsite medical clinic, as well as mental health and well-being benefits including paid sick leave.

Likely focus of the role

• Develop and uphold standardized recipes focusing on seasonal and local ingredients.
• Maintaining clean and orderly kitchen areas through the use of systems and organizational tools.
• Review operations to identify any problems, concerns, and opportunities for improvement.

Requirements mentioned

• Individual offers are based on skills, experience, and qualifications.
• Associate's Degree Culinary Arts preferred.
• 3 years supervisory or managerial experience required.