Executive Head Chef

This Sous Chef opportunity in Scotland is built around recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client. It would suit someone who can bring supporting kitchen leadership, service flow, and food quality across service-by-service operations to the role.

Where the work sits

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How the role works day to day

Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client. Maintaining, ordering and controlling food stocks within budget. Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.

What helps in this setting

Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

Practical details

• 2+ years experience as Head Chef or Sous Chef ready for their next step.
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service.
• Catering experience essential with chef skills.
• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professiona.

What needs to be in place

• At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.

Job details

• Benefits mentioned: Pension, Holiday allowance, Training, Flexible working