F&B Assistant Manager

F&B Assistant Manager focuses on know your profit and loss from your balance sheet and be able to control costs and grow profit.

Skills and requirements

• Know your profit and loss from your balance sheet and be able to control costs and grow profit.
• Level 2 in Food safety.
• Personal licence.
• Experience of working in the holiday sector.

Confirmed role details

• 40 Hours - Permanent.
• We’re looking for an experienced food and beverage professional to support the Food & Beverage Manager on our busiest holiday park.
• Someone who has the drive to take our Food and Beverage operation and make it a commercial and critical success through creative thinking and practical and diligent implementation.
• Bar 49 is our skyline bar.

Candidate fit

• Have previous management experience in a Food & Beverage environment.
• Show evidence of your superb people management skills.
• Have an eye for detail, a head for business and a mindset for innovation.