F&B Assistant Manager

F&B Assistant Manager focuses on supporting the food and beverage operations manager in the running of the department (breakfast, afternoon tea, dinner and functions up to 80 people).

What the role involves

• Supporting the Food and Beverage Operations Manager in the running of the department (breakfast, afternoon tea, dinner and functions up to 80 people).
• Assisting the F&B Operations Manager with rotas, recruitment and staff management within the department.
• Develop and train new and existing staff on hotel standards and procedures.

Skills and requirements

• Service experience at 2/3 rosette level.
• Experience of working in a Relais and Chateaux or Rosette restaurant.
• Have a sound knowledge of traditional cocktails, wine and spirits (qualification preferable).
• Natural passion and flair for the industry.

Confirmed role details

• £29,000 - £33,000 per annum.
• Full Time permanent position 40 hours per week, mainly evening shifts and weekend availability required.

Candidate fit

• Handling guest queries and complaints in a professional, calm and positive manner.

Additional role context

• Additional share of the service charge and tips paid every month (approx. 2-3K per year).
• Take accountability for all F&B operations in the absence of the F&B Operations Manager.
• Supervise work in the department at all levels.

Known job details

• Pay: £29,000 - £33,000 per annum