Firehouse Grill Junior Kitchen Manager

Firehouse Grill Junior Kitchen Manager focuses on from tongue-tingling chargrilled favourites and juicy chicken to signature build-your-own burgers and epic sharing platters, you will be at the center of the action.

What the role involves

• From tongue-tingling chargrilled favourites and juicy chicken to signature build-your-own burgers and epic sharing platters, you will be at the center of the action.
• We provide clear training schedules and personal development plans to help you fast-track your hospitality career.
• Work with an amazing team in an exciting resort environment where no two days are ever the same.
• Key Responsibilities You will lead by example in full view of our guests to keep energy high and presentation standards flawless.
• Build a fun, high-performing culture.
• Also drive strict accountability for all health, safety, and hygiene regulations, while confidently stepping up to manage the kitchen whenever the Kitchen Manager is away.

Skills and requirements

• To join us, you should have a proven track record in a similar kitchen leadership role, a certified Level 3 Food Safety qualification, and a hard-working, reliable attitude.

Confirmed role details

• Lead a sizzling kitchen team, and embrace the holiday vibe?

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• At Butlin’s, great holidays start with incredible food.
• An energetic, passionate Junior Kitchen Manager to run the pass at our high-energy, open-kitchen restaurant: the Firehouse Grill!
• Because it is an open kitchen, our guests get to watch the culinary magic happen live.