FOH Supervisor | Monday – Friday | 7am – 4pm
Job description
As a Monday, the work centres on to monitor & implement hygiene best practices. It would suit someone who can bring expectations | Efficiency, Communication, Energy to the role.
Where ownership sits
Our founders Florian and James opened the doors to our first store in the summer of 2021. FOH Supervisor | Monday - Friday | 7am - 4pm.
What the role carries
To monitor & implement hygiene best practices. To implement & improve service processes. Ensure service levels are maintained to the standards we expect.
What helps the work land well
Expectations | Efficiency, Communication, Energy. Leadership and communication skills. Calm and organised in a fast-paced setting.
What the role depends on
- Strong ability to maintain a clean and hygienic environment.
- Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry.
- We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience.
Practical details
- Free lunch/dinner from The Salad Project while on shift.
- 30 days holiday package (including bank holidays).
- Opportunities for career progression as the business grows.
- £100 ‘Refer a Friend’ scheme.
Job details
- Pay: £14 per hour
- Benefits mentioned: Holiday allowance
Report this job
Help us keep Jobs247 accurate, safe, and useful for job seekers.
Search for more FOH Supervisor | Monday – Friday | 7am – 4pm jobs from The Salad Project in London, England.