Food and Beverage Supervisor

Food and Beverage Supervisor focuses on previous supervisory experience in a similar role.

Skills and requirements

• Previous supervisory experience in a similar role.
• Similar experience in a Hotel or Hospitality environment, or similar.

Confirmed role details

• This is a part-time role where the successful candidate will be required to work 30 hours per week.
• 28 days holiday for full-time staff.

Additional role context

• Ensure service standards are maintained within the team at all times, demonstrating our commitment to people first by creating a positive and exceptional guest experience.
• Empower team members to handle both positive and negative guest feedback, recording it correctly, reflecting our people-first approach and commitment to responsiveness.
• Strive to anticipate customer needs whenever possible and react to these to enhance customer satisfaction, ensuring all guest expectations are exceeded.