Food and Beverage Supervisor
Job description
As a Food and Beverage Supervisor in London and New York, the work centres on two prestigious AA rosettes awarded to Ham Yard Restaurant in 2024. It would suit someone who can bring calm and organised in a fast-paced setting to the role.
Where the work sits
Firmdale Hotelsstands as an internationally acclaimed group boasting 11 luxurious hotels and 8bars and restaurants in London and New York. Dorset Square Hotel earning an AA rosette and an AA breakfast award in2024.
How the role works day to day
Two prestigious AA rosettes awarded to Ham Yard Restaurant in 2024. Conde Nast Traveller's 2023 Top Hotels in London, recognizing The SohoHotel and Ham Yard Hotel. Winner of the Best Employer Award at The Cateys in 2017 & 2020, andranked Number One in The Caterer Best Places to Work in Hospitality.
What helps in this setting
Calm and organised in a fast-paced setting.
Practical details
- Additional detail: Flexible working options may be available.
What needs to be in place
- Previous experience as a Restaurant or F&B supervisor in afast-paced, luxury venue.
- Extensive knowledge of food, drink, quality products, and ingredients.
- Understanding of the current market and awareness of potentialcompetitors.
Job details
- Benefits mentioned: Holiday allowance, Bonus, Training
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