Food & Beverage Manager

Food & Beverage Manager focuses on you already understand what strong hotel f&b operations look like and know how to build teams that deliver with confidence and consistency.

What the role involves

• You already understand what strong hotel F&B operations look like and know how to build teams that deliver with confidence and consistency.

Skills and requirements

• Lead the overall food and beverage operation across restaurant, bar, private dining and meeting spaces — ensuring the experience is consistent, commercially focused and aligned wit.
• Driving consistency in service standards and guest experience.

Candidate fit

• Comfortable leading within a fast-moving lifestyle or London hotel environment.
• Commercially aware, with a strong understanding of labour, revenue and profitability.
• A confident leader who develops and empowers teams.

Additional role context

• Leading the F&B operation across all guest-facing spaces.
• Working closely with Kitchen, Rooms and Commercial teams.