Food & Beverage Manager
Job description
As a Head Chef, the work centres on change Management: Re-branding or new openings. It would suit someone who can bring supporting service-by-service logistics operations while learning systems, routines, and working standards to the role.
Who the work supports
Proud to offer 232 refurbished bedrooms and public areas. Hospitality and can accommodate up to 120 people for special events in our.
How support shows up
Change Management: Re-branding or new openings. Teams to keep restaurant service smooth, social, and welcoming.
The approach that fits
Supporting service-by-service logistics operations while learning systems, routines, and working standards.
What needs to be in place
- Leadership: Managerial experience in 4 star hotels.
- Spotting new opportunities and fresh ideas that elevate the guest experience.
Job details
- Life Assurance x 4 basic salary.
- 25 days Holiday (not including BH).
- Additional detail: Pension support may be included.
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