Food Development Manager

Dobbies Edinburgh, Scotland May 27, 2026

Type Part Time
Pay Not listed
Work Hybrid

Food Development Manager focuses on leading the development of recipes and preparation methodologies that enhance customer appeal, enable operational excellence across teams.

What the role involves

  • Leading the development of recipes and preparation methodologies that enhance customer appeal, enable operational excellence across teams.
  • Drive customer advocacy, while ensuring full compliance with food safety standards and company policies.
  • Ensure the Dobbies food offer remains on trend, competitive, and commercially relevant to our direct competitors.
  • Drive the menu development flight path process, from concept through to launch.
  • Ensure all menu developments are operationally achievable and scalable.
  • Supporting and coach key team members to enable smooth and effective menu transitions across the estate.

Confirmed role details

  • Pension – save for the future with our company contributed enhanced Group Pension Plan.
  • Access to Stream – support your financial wellbeing, with ability to access earnings ahead of pay day, save for the future and financial advice.
  • Access to Retail Trust – seek confidential support, access to a Virtual GP, free counselling service and discounted retail rewards with our employee wellbeing platform.

Candidate fit

  • Holiday – enjoy a well deserved break with 33 annual leave days per year (pro-rata for Part Time).
  • Discount – treat yourself with generous uncapped discount across our stores with 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls.

Additional role context

  • At Dobbies, we’re proud to have a history dating back to 1865.
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