Food Product Manager

The Product Manager position in Christchurch, England centres on leading internal and customer tasting and benchmarking sessions, providing clear insights and recommendations for product positioning and improvement. It would suit someone who can bring ensure timely distribution to customers and suppliers, maintaining accuracy and consistency to the role.

Why this role may suit you

Hybrid (1 day per week in Christchurch, Dorset). Autonomously develop market leading formulations based on benchmarks and briefs, balancing innovation, functionality, and quality standards.

What you would be doing

Leading internal and customer tasting and benchmarking sessions, providing clear insights and recommendations for product positioning and improvement. Leading trends and market insights, integrating findings into presentations and strategies.

The working style that fits

Ensure timely distribution to customers and suppliers, maintaining accuracy and consistency.

What you need

• To develop and optimise products across the Healthy Snacking and Confectionery division, operating as a hands-on developer with a high degree of autonomy across both NPD and R&D.