Food Technician

Food Technician focuses on preparing food resources for lessons.

What the role involves

• Preparing food resources for lessons.
• Maintaining kitchen equipment and storage areas.
• Supporting students during practical cooking sessions.
• Monitoring health and hygiene procedures.
• Managing stock control and budgeting.
• Assisting with GCSE practical assessments.

Skills and requirements

• Experience in food preparation, catering or hospitality.
• Food Hygiene certification preferred.
• Strong organisational and communication skills.

Confirmed role details

• This is a full-time, term-time-only role supporting a well-established Food Technology department delivering practical lessons across KS3 and KS4.
• Staff benefit from ongoing training opportunities and a highly supportive leadership structure.
• Competitive term-time salary based on experience.

Candidate fit

• Leadership places a strong emphasis on teamwork, professional respect and high standards of technical support.

Additional role context

• Write a short description of your company, a boilerplate of the business, service or product that you offer.
• This text is primarily supposed to be descriptive, not selling.
• Excellent staff support systems.