Food Technology Teacher

Food Technology Teacher focuses on supporting lessons, learning activities, behaviour, assessment, or childcare routines according to the role.

What the role involves

• Supporting lessons, learning activities, behaviour, assessment, or childcare routines according to the role.
• Work with teachers, children, learners, families, or colleagues to keep progress and safety on track.
• Teaching practical cookery, nutrition, and food science, inspiring students to develop technical skills, creativity, and an understanding of healthy lifestyles.
• Primarily teach GCSE and A Level Food Preparation & Nutrition while supporting the wider DT curriculum.

Skills and requirements

• Outstanding 11–18 school in Wolverhampton.
• Teach Food Technology across KS3–KS5, including GCSE and A Level.
• Degree in Food Technology, Nutrition, Hospitality, or a related discipline.
• PGCE/QTS or equivalent recognised teaching qualification.

Confirmed role details

• This is a full-time, permanent position within a high-achieving, well-resourced and forward-thinking Design & Technology Faculty.

Candidate fit

• Classroom confidence, lesson planning, communication, and learner awareness.

Additional role context

• Extensive CPD and opportunities for career progression.
• Involvement in curriculum development and innovation.
• A supportive leadership team committed to workload balance.