Freelance Hospitality Manager

Freelance Hospitality Manager focuses on we want someone who has a real drive and enthusiasm for their job, as well as for their colleagues and the company.

What the role involves

• We want someone who has a real drive and enthusiasm for their job, as well as for their colleagues and the company.
• · Overseeing and ensuring that the opening and closing procedures are followed at all events.
• · Ensuring that all food and beverage requirements are delivered as per the clients request or work-order.
• To be responsible for and to deliver all allocated events to Venue’s high standards.
• To ensure all events are run to the highest standards by being fully prepared when you come Onsite.
• Maintain the integrity of the Venue.

Skills and requirements

• The person we are looking for must have a real passion for food and events.
• · Ability to motivate and encourage colleagues to provide exceptional service in line with the company’s overall vision to our highly valued client base.
• · Experienced and trained to work within the Catering and Events Industry.
• · Authoritative, persuasive with the ability to lead, make clear and effective decisions and be accountable to staff and client.

Confirmed role details

• · Willingness and flexibility to work additional hours when required.
• Excellent .80 - £18.00 (depending on various factors) Flexible hours and shifts.
• Exciting locations across London and outside.

Additional role context

• We always put the client at the heart of our decisions, and never accept anything less than 5-star standards – that’s the Flutes Way.