Front of House Assistant

Front of House Assistant focuses on ensure full area of responsibility is clean, appropriately presented and stocked at all times.

What the role involves

• Ensure full area of responsibility is clean, appropriately presented and stocked at all times.

Skills and requirements

• Operate the till point as required throughout service, ensuring correct procedures are used.
• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.
• Previous catering experience looking to progress in the industry.

Confirmed role details

• Work model: On-site.

Candidate fit

• pace, service focus, consistency, and confidence working as part of a busy team

Additional role context

• 28 hours per week - 5 days over 7.
• Genuine interest in customer service excellence.
• Due to the equipment used and the serving of alcohol, we are only able to consider those aged 18 and over on this occasion.