Front of House – Bar & Restaurant Team Member

Front of House - Bar & Restaurant Team Member focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Starting at minimum wage with generous tips on top!
• No experience? No problem! We provide thorough training, including regular progression opportunities to help you build a career in hospitality.

Candidate fit

• Friendly, reliable, and passionate about delivering outstanding customer service.
• Willing to learn, with a positive attitude and a commitment to teamwork.
• Flexible and adaptable, with a keen eye for detail.

Additional role context

• The Hope & Anchor is looking for dedicated and enthusiastic team members to help us create memorable experiences for our guests.
• We pride ourselves on offering warm, friendly service to our guests every day of the week.
• Whether you're greeting guests, serving food and drinks, or helping with events, every day will be varied and rewarding.