Front of House Supervisor

Front of House Supervisor focuses on leading and motivate the front-of-house team to deliver excellent service.

What the role involves

• Leading and motivate the front-of-house team to deliver excellent service.
• Maintaining high standards of food presentation and dining area cleanliness.
• Ensure all hospitality events run smoothly and professionally.
• Monitoring and respond to customer feedback in a positive and proactive way.
• Supporting with ordering, stock control.
• Uphold all food safety, allergen, and health & safety procedures.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• Experience in a front-of-house or customer service supervisory role.
• Strong leadership and people skills, with a positive and approachable manner.
• Well-organised, with the ability to prioritise tasks in a busy environment.