Front of House Team Member

Front of House Team Member focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, service focus, consistency, and confidence working as part of a busy team

Additional role context

• 32 hours per week.
• That’s why we need the right person to join us and help greet our members and visitors to the club.
• What matters is that you have both the confidence and empathy to provide excellent customer care to all sorts of people.