General Manager

The General Manager position centres on supporting oversee task-by-task operations and maintain performance standards. It would suit someone who can bring strong leadership and operational judgement to the role.

Where ownership sits

Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment.

What the role carries

Help oversee task-by-task operations and maintain performance standards.

What helps the work land well

Strong leadership and operational judgement.

What the role depends on

• Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
• Strategic planning and implementation of full catering service including mobilisation of units and annual marketing calendar.
• Experience as a General Manager in a large multi outlet venue or contract catering environment.

Practical details

• In addition, the candidate will be ultimately responsible for the day to day running of the estate and maintaining performance of the contract against targeted KPI’s.
• Shift pattern: Weekends.
• Additional detail: Flexible working options may be available.

Job details

• Benefits mentioned: Training, Flexible working