Head Chef

This Head Chef opportunity is built around to develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £45,000
• Shift: Nights
• Salary of up to £45,000.
• Contributory pension scheme entitlement from date of commencement.
• Shift pattern: Nights.
• Additional detail: Pension support may be included.

Likely focus of the role

• To develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.

Requirements mentioned

• Minimum 2 Rosette Restaurant management experience is essential.
• 5* Hotel Experience.