Head Chef

This Head Chef role is focused on maintaining high levels of personal hygiene and kitchen presentation. It would suit someone who can bring supporting kitchen leadership, service flow, and food quality across service-by-service operations to the role.

Who the work supports

As Head Chef, you will oversee the full operation of a busy kitchen, managing a team of 7 chefs. Take ownership of menu planning and design, purchasing, stock control, staff training, rostering and ensuring consistently high-quality food standards.

How support shows up

Maintaining high levels of personal hygiene and kitchen presentation. Overseeing hygiene procedures and ensure accurate documentation. Managing menu costing, planning and pricing to deadlines.

The approach that fits

Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

What needs to be in place

• Minimum 5 years' experience in a busy kitchen, including at least 2 years in a senior role.
• NVQ Level 2 & 3 in Food Preparation and Cooking (or equivalent).
• Proven experience leading and developing a kitchen team.

Job details

• Employee discount scheme across Bars, Off Sales and Convenience Stores.
• Career progression and development opportunities.
• Genuine focus on work/life balance.
• Additional detail: Pension support may be included.