Head Chef

Head Chef focuses on leading: step up and run the kitchen with confidence when the head chef is away.

What the role involves

• Leading: Step up and run the kitchen with confidence when the Head Chef is away.
• Create: Collaborate on exciting, wholesome menu development using fresh ingredients.
• Managing: Keep things smooth—handling stock control, regular audits, and working within budget.
• Culture: Maintain a warm, high-standard, and fun kitchen environment.

Skills and requirements

• The Skills: Solid experience cooking with fresh, seasonal produce and a strong grasp of HACCP.

Confirmed role details

• Option of 30 OR 36 OR 40 hours a week - Location Yatton - BS49.
• Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
• As our new Second Chef, you’ll work with fresh, seasonal ingredients to create beautiful, nutritious meals—all without the split shifts and long work weeks.
• Partner with our Head Chef and connect directly with our residents to tailor menus to their tastes.

Candidate fit

• The Heart: A warm, personable approach and a genuine interest in the wellbeing of our residents.
• The Vibe: Confidence to engage with residents, a good understanding of nutrition, and the ability to keep a kitchen welcoming and positive.

Additional role context

• Second Chef- Care Home.
• Better Balance: Say goodbye to late-night restaurant finishes and split shifts.
• Lifestyle Discounts: Big savings at your favorite high street brands, leisure venues, and supermarkets.