Head Chef

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met.
• Previous experience in an Head chef role in restaurants, hotels or events.
• Strong understanding of report writing and financial management.
• Ability to display a real passion for food and customer service.

Confirmed role details

• In return we offer support and development to grow within our business alongside a competitive salary.
• £55,000 per annum.
• 28 Days holiday inclusive of bank holidays.
• This is a seven-day operation requiring a Head Chef with preferably hospitality & a la carte restaurant experience to deliver a excellent guest experience.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• 60 seater a La Carte Restaurant, room service for 23 bedroom hotel, client lounge coffee shop, hospitality meetings and events.

Known job details

• Pay: £55,000 per annum