Head Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• NVQ qualification or equivalent.
• Ability to display a real passion for food and customer service.

Confirmed role details

• Up to £32,000 + Performance related Bonus.
• 28 Days holiday including bank holidays.
• 3 days grandparent leave.
• 24 weeks' enhanced maternity leave.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £32,000