Head Chef

This Head Chef role is focused on preparation, filleting, portioning, and cooking of all fish and seafood items. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Managing stock rotation and maintaining workstation efficiency.

Likely focus of the role

• Preparation, filleting, portioning, and cooking of all fish and seafood items.
• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Proven experience as a Po.