Head Chef Designate

This Head Chef Designate role centres on kitchen leadership, practical service coordination, and maintaining food quality under pressure. It calls for pace, consistency, and confident kitchen leadership during busy service periods.

Key responsibilities

• Support kitchen leadership, service flow, and food quality across day-to-day operations
• Maintain pace, standards, and practical coordination with the wider kitchen team
• Keep food preparation, service consistency, and kitchen follow-through steady during busy periods

What they're looking for

• Support kitchen leadership, service flow, and food quality across day-to-day operations
• Maintain pace, standards, and practical coordination with the wider kitchen team
• Keep food preparation, service consistency, and kitchen follow-through steady during busy periods

Requirements

• Support kitchen leadership, service flow, and food quality across day-to-day operations
• Maintain pace, standards, and practical coordination with the wider kitchen team
• Keep food preparation, service consistency, and kitchen follow-through steady during busy periods