Head Chef

Head Chef focuses on supervise all colleagues, including chefs, cooks and front of house. provide continual guidance, coaching, and performance feedback to kitchen team.

What the role involves

• Supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
• Manage stock levels, sensible approach to ordering supplies.

Skills and requirements

• Report on financial performance and implement any cost savings required without impacting delivery of excellence.
• Experience as a Chef Manager within contract catering.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.

Confirmed role details

• Stay updated on culinary trends and incorporate new ideas into menus.
• Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes.
• Ensure compliance with all regulatory requirements.

Candidate fit

• Maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.