Head Chef

Head Chef focuses on the hotel offers both buffet style and plated breakfast service which you will be expected to prepare using fresh, locally sourced quality ingredients and can cater for up to 200 c.

What the role involves

• The hotel offers both buffet style and plated breakfast service which you will be expected to prepare using fresh, locally sourced quality ingredients and can cater for up to 200 c.
• Assist the other chefs with prep if needed.

Skills and requirements

• The Head Chef is seeking a Breakfast Chef who has spent time in This role is based in hotels previously where you were cooking using fresh ingredients.
• It is important that all chefs applying for the role have the organisational skills needed to cope with large numbers of covers when working alone under pressure.

Confirmed role details

• Uniform Provided.
• Company Discounts.
• Health Club Membership.
• Possible live in.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Run the breakfast service at a busy spa hotel in Cheshire.
• Work five days out of seven on a Rota basis with early starts.
• As Breakfast Chef you will be working alone on the breakfast service but will then prep and order supplies for the next day.