Head Chef

Head Chef focuses on delivering meals in line with a set menu, ensuring consistency and quality at every service.

What the role involves

• Delivering meals in line with a set menu, ensuring consistency and quality at every service.
• Support the kitchen team, creating a positive and well‑organised working environment.
• Ensure all food is prepared, cooked and presented to required standards.
• Managing stock ordering, stock control and food waste.
• Maintaining high standards of food safety, hygiene and health & safety at all times.
• Ensure cleaning schedules are followed and the kitchen remains compliant and audit‑ready.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Job Reference: com/3006/94539001/52817678/SU #Defence.
• We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.